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Dandelion Leaf Flakes Organic
Organic Dandelion Leaf has a deliciously sweet flavor and can be used as a versatile ingredient in many types of cuisine.
Dried Dandelion leaves produce a pleasant, deliciously sweet flavor that tastes similar to arugula. This robust aroma delivers a green, earthy undertone with its very own sweet scent. Dandelion leaves make an earthy-sweet, relaxing tea.
Directions
To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep 5-10 minutes, strain and serve immediately.Suggested Uses
Brew as a tea, add some herb to salads and soups, or mix with spices like lemon peel, garlic, and nutmeg. Enhance savory dishes or toss some to your bath water for a relaxing soak.IF PREGNANT, NURSING, SUFFERING FROM ANY MEDICAL CONDITION, OR TAKING MEDICATION, CONSULT A HEALTHCARE PRACTITIONER BEFORE USE. KEEP OUT OF REACH OF CHILDREN.
Botanical Name Taraxacum officinale
Origin Bulgaria, Italy, United States of America
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From $2.38
Dandelion Leaf Flakes Organic—
$2.38
Description
Organic Dandelion Leaf has a deliciously sweet flavor and can be used as a versatile ingredient in many types of cuisine.
Dried Dandelion leaves produce a pleasant, deliciously sweet flavor that tastes similar to arugula. This robust aroma delivers a green, earthy undertone with its very own sweet scent. Dandelion leaves make an earthy-sweet, relaxing tea.
Directions
To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep 5-10 minutes, strain and serve immediately.Suggested Uses
Brew as a tea, add some herb to salads and soups, or mix with spices like lemon peel, garlic, and nutmeg. Enhance savory dishes or toss some to your bath water for a relaxing soak.IF PREGNANT, NURSING, SUFFERING FROM ANY MEDICAL CONDITION, OR TAKING MEDICATION, CONSULT A HEALTHCARE PRACTITIONER BEFORE USE. KEEP OUT OF REACH OF CHILDREN.
Botanical Name Taraxacum officinale
Origin Bulgaria, Italy, United States of America
